FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

Cat# LAD063Ga81-1ml

Size : 1ml

Brand : USCN

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FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

LAP1; HSC54; HSC70; HSC71; HSP71; HSPA10; NIP71; HSP73; Heat shock cognate 71 kDa protein; Lipopolysaccharide-associated protein 1; LPS-associated protein 1

  • Product No.LAD063Ga81
  • Organism SpeciesChicken (Gallus) Same name, Different species.
  • SourceAntibody labeling
  • Ig Type IgG
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelFITC
  • Original Antibody n/a
  • Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
  • TraitsLiquid
  • Concentration500µg/mL
  • Organism Species Moren/a
  • ApplicationsWB; IHC; ICC; IF.
    If the antibody is used in flow cytometry, please check FCM antibodies.
  • Download n/a
  • UOM 20µl100µl 200µl 1ml 10ml
  • FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8) Packages (Simulation)
  • FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

The antibody is a rabbit polyclonal antibody raised against HSPA8. It has been selected for its ability to recognize HSPA8 in immunohistochemical staining and western blotting.

USAGE of the FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the FITC-Linked Polyclonal Antibody to Heat Shock 70kDa Protein 8 (HSPA8)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.