Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
Cat# LAF880Ra71-1ml
Size : 1ml
Brand : USCN
Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
FRP1; FRP; FRP-1; FrzA; SARP2; Secreted apoptosis-related protein 2
- Product No.LAF880Ra71
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourceAntibody labeling
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelBiotin
- Original Antibody n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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Packages (Simulation) -
Packages (Simulation)
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DAB staining on IHC-P;
Samples: Rat Liver Tissue
Primary Ab: 20μg/ml Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
Second Ab: 2μg/ml HRP-Labeled Streptavidin (Catalog: IS089)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
The antibody is a rabbit polyclonal antibody raised against SFRP1. It has been selected for its ability to recognize SFRP1 in immunohistochemical staining and western blotting.
USAGE of the Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Biotin-Linked Polyclonal Antibody to Secreted Frizzled Related Protein 1 (SFRP1)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.