Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
Cat# LAB825Mu71-200ul
Size : 200ul
Brand : USCN
Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
LYT-10; H2TF1; Lymphocyte translocation chromosome 10; Nuclear Factor Of Kappa Light Polypeptide Gene Enhancer In B-Cells 2(p49/P100); Nuclear factor NF-kappa-B p52
- Product No.LAB825Mu71
- Organism SpeciesMus musculus (Mouse) Same name, Different species.
- SourceAntibody labeling
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelBiotin
- Original Antibody n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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Packages (Simulation) -
Packages (Simulation)
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Western Blot; Sample: RAW264.7 cell lysate
Primary Ab: 0.2μg/ml Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
Second Ab: 0.2μg/ml HRP-Labeled Streptavidin (Catalog: IS089)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
The antibody is a rabbit polyclonal antibody raised against NFkB2. It has been selected for its ability to recognize NFkB2 in immunohistochemical staining and western blotting.
USAGE of the Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Biotin-Linked Polyclonal Antibody to Nuclear Factor Kappa B2 (NFkB2)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.