Lysozyme from chicken egg white [12650-88-3]
Cat# HY-B2237-5g
Size : 5g
Brand : MedChemExpress
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema.
For research use only. We do not sell to patients.
Lysozyme from chicken egg white Chemical Structure
CAS No. : 12650-88-3
This product is a controlled substance and not for sale in your territory.
Based on 6 publication(s) in Google Scholar
Other Forms of Lysozyme from chicken egg white:
- Lysozyme chloride Get quote
View All HIV Isoform Specific Products:
Description |
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3]. |
IC50 & Target |
Bacteria[1] |
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In Vitro |
Lysozyme is an ubiquitous enzyme. The hen egg is the most abundant source of Lysozyme, which constitutes approximately 3.4% of the albumen proteins. Lysozyme is a natural antimicrobial that hydrolyzes the β(1-4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine found in the peptidoglycan layer of the bacterial cell wall and causing cell lysis. The bactericidal effect of Lysozyme is primarily limited to gram-positive bacteria, including pathogens such as Listeria monocytogenes and certain Clostridium species as well as some spoilage organisms, including thermophilic spore-forming bacteria and certain yeasts. The gram-negative bacteria are more resistant to Lysozyme action because of their complex cell wall structure[1]. MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. |
In Vivo |
Syrian hamsters exposes to aerosolized Lysozyme (20 mg in 20 ml of water; 50 min) prior to elastase administration showes significantly increased airspace enlargement[3]. MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. |
CAS No. |
12650-88-3 |
Appearance |
Solid |
Color |
White to off-white |
SMILES |
[Lysozyme(chicken egg white)] |
Structure Classification |
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Initial Source |
chicken egg white |
Shipping | Room temperature in continental US; may vary elsewhere. |
Storage |
Please store the product under the recommended conditions in the Certificate of Analysis. |
Solvent & Solubility |
In Vitro:
H2O : 10 mg/mL (Need ultrasonic and warming)
Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol) Concentration (start) × Volume (start) = Concentration (final) × Volume (final) This equation is commonly abbreviated as: C1V1 = C2V2 In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:
Dosage mg/kgAnimal weight Dosing volume Number of animals Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration:
mg/mL
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
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Purity & Documentation | |
References |
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Lysozyme from chicken egg white Related Classifications
- Enzyme
- Coenzymes and Others
- Infection
- Anti-infection
- Bacterial HIV