Morus rubra (MRL) (Agarose)

Affinity purified Morus rubra Lectin (MRL) is immobilized to Agarose following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. ||Source:|Red Mulberry||Blood Specificity:|O||Sugar Specificity:|Galactose, N-Acetylgalactosamine||Conjugate Specificity:|Agarose Beads||Inhibitory Carbohydrate:|Galactose||Divalent Ions:|None Required||Storage and Stability:|May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.