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Biological Description
Chemical Properties
Storage & Solubility Information
Description | N-Nitroso sarcosine is a carcinogen and nitrosation product of sarcosine that has been found in cured meat products.1,2 |
In vivo | In vivo, N-nitroso sarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice.2 |
Molecular Weight | 118.0913 |
Formula | C3H6N2O3 |
CAS No. | 13256-22-9 |
Storage
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Solubility Information
DMSO: 10 mg/mL
DMF: 15 mg/mL
Ethanol: 30 mg/mL
PBS (pH 7.2): 5 mg/mL
References and Literature
1. Janzowski, C., Eisenbrand, G., and Preussmann, R.Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heatingFood Cosmet. Toxicol.16(4)343-348(1978) 2. Wogan, G.N., Paglialunga, S., Archer, M.C., et al.Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinineCancer Res.35(8)1981-1984(1975)
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Tech Support
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Keywords
N-Nitroso Sarcosine 13256-22-9 Others N Nitroso Sarcosine NNitroso Sarcosine inhibitor inhibit