Reagents and instruments for immunology, cell biology and molecular biology.
 
> Skim Milk Agar (Plate Count)

Skim Milk Agar (Plate Count)

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Cat# S1013-90M-500g

Size : 500g

Brand : US Biological


S1013-90M Skim Milk Agar (Plate Count)

Clone Type
Polyclonal
Grade
Microbiological Grade
Shipping Temp
RT
Storage Temp
4°C

For determining the microbial count in milk and dairy products. The culture medium complies with the recommendations of the International Dairy Federation (Internationaler Milchwirtschafts-verband) (1991) and the DIN Norm 10192 for the examination of milk and dairy products. Addition of skim milk to a culture medium with a superior nutrient base optimally adapts it to the neutral conditions experienced by microorganisms which grow in milk. More colonies grow and a wider range of bacteria can be cultured than in other culture media intended for the same purpose (TERPLAN et al. 1967).||Appearance: |Off-white to tan, homogeneous, free flowing powder||Solubility: |Colorless to yellow, clear to opalescent, complete after autoclaving.||pH: |As Reported||Storage: |4°C

Applications
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Form
Off-white to tan, homogeneous, free flowing powder
References
DIN Deutsches Institut für Normung e.V.: Mikrobiologische Milchuntersuchung; Bestimmung der Keimzahl (Referenzverfahren). - DIN 10192.|Internationaler Milchwirtschaftsverband: Milch u. Milchprodukte, Zählung von Mikroorganismen (Koloniezählung bei 30°C) - Internationaler Standard 100 (1991).|Internationaler Milchwirtschaftsverband: Flüssige Milch. Zählung von psychotrophen Mikroorganismen (Koloniezählung bei 6,5°C). - Internationaler Standard 101 (1991).|TERPLAN, G., RUNDFELDT, H. u. ZAADHOF, K.-J.: Zur Eignung verschiedener Nährböden für die Bestimmung der Gesamtkeimzahl der Milch. - Arch. Lebensmittelhyg., 18; 9-11 (1967).

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